Scrapple Recipe Quiz Results

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Your Scrapple Recipe is:

#### Preparation Steps:1. **Prepare the Pork**: Begin by placing your pork scraps and trimmings in a large pot. Cover them with water and bring to a boil. Reduce the heat and let it simmer until the meat is very tender, which usually takes about two hours. **Shred the Meat**: Once tender, remove the pork from the pot and allow it to cool slightly before shredding. Discard any bones or non-edible parts.**Make the Broth**: Strain the broth from the pot and reserve it for later use. If you end up with less than four cups, add additional water to reach that volume.**Prepare the Mixture**: In a separate large saucepan, heat a small amount of the pork broth and sautu00e9 the chopped onion and minced garlic until they are softened and fragrant.**Combine Ingredients**: In a bowl, mix the cornmeal, wheat flour, sage, thyme, black pepper, and salt. Gradually add this mixture to the pan with the sautu00e9ed onion and garlic. Stir constantly to avoid lumps.**Add Broth**: Gradually add your reserved pork broth to this mixture, blending well until it is smooth and thickens. Cook this mixture on low heat for about 10 minutes, stirring continuously.**Add Shredded Pork**: Fold in the shredded pork and mix thoroughly. **Mold the Scrapple**: Transfer the mixture to a loaf pan or any shape mold you prefer. Smooth the top, then cover with plastic wrap. Let it cool to room temperature, then place it in the refrigerator to firm up for at least a few hours or overnight.**Slice the Scrapple**: Once set, remove the scrapple from the mold and slice it into about half-inch thick pieces.#### Cooking Tips for Beginners:- **Use Quality Ingredients**: The flavor of your scrapple primarily depends on the quality of the pork and the broth you use. Fresh ingredients will yield the best results.- **Adjust Seasonings**: Feel free to adjust the spices to your taste. Some people prefer a little cayenne pepper for heat, or perhaps more herbs for a fragrant touch.- **Frying**: For the best crispy exterior, use a combination of butter and oil in the frying pan. Heat the pan over medium heat until hot but not smoking before adding the slices of scrapple.- **Cook in Batches**: Don't overcrowd the pan when frying to ensure each piece gets golden and crispy. - **Serve**: Scrapple is traditionally served with breakfast sides like eggs, toast, or pancakes. You can also add syrup or apple sauce for a touch of sweetness.Enjoy your homemade scrapple, perfect with fried eggs or on its own as a delicious, hearty meal option!

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